Appetizer
BUTTER EDAMAME 炒毛豆
Edamame mixed with garlic butter.
TAKOYAKI 小丸子
Octopus dumplings with unagi sauce, mayo and bonito flakes
AGEDASHI TOFU 炸豆腐
Deep-fried tofu in house-make sauce with radish, scallions, and bonito flakes.
TORNADO POTATO 炸土豆
Deep-fried spiral cut potato on a skewer and garnished with seasoning power.
KARAAGE 炸鸡
Japanese deep-fried marinated chicken with spicy mayo.
Shrimp Tempura 天妇罗虾
Served with tempura dipping sauce
Shrimp Cake 虾饼
Fried shrimp cake with nori, spicy mayo and katsu sauce